In Italy, summer produce and stale bread are combined to make panzanella, and no two ingredients capture the flavors of the season quite like tomatoes and corn. This vibrant, panzanella-inspired salad includes both, along with toasted hunks of crusty white bread, fresh mozzarella, peppery arugula and sliced onion. In this recipe from our cookbook “ Milk Street 365: The All-Purpose …
Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning “to cut,” is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub of salt, pepper and ground fennel. The recipe, from our newest cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the …
Arugula, also known as rocket leaves, is a leafy green vegetable that has been gaining popularity in recent years for its remarkable health benefits. Whether you're looking to improve your overall health, support your immune system, or simply add some variety to your meals, arugula is a delicious and nutritious choice that offers a wide range of benefits. Supports Heart …
