Starbucks’ new lavender spring drinks receive mixed reviews
The IndependentStay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more SIGN UP I would like to be emailed about offers, events and updates from The Independent. The iced matcha is a mix of green tea powder with oatmilk and is topped with lavender cream cold foam that has “sweet and subtle floral notes,” per the company’s description. A candid person commented: “The new lavender matcha drink at starbucks is dead*** Fruit Loops milk.” However, critics of the new drink pointed out their dissatisfaction with the appearance and taste. “I just wanna talk to who approved the lavender latte from Starbucks because that is the most foul tasting drink I’ve ever had,” one critic said. Another remarked: “Starbucks lavender drink tastes like dish soap.” “Very disappointed in the way it looks.
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Sip into spring: Starbucks introduces two lavender oatmilk drinks as part of new spring menu
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