What makes a perfect ice cream?
2 years, 7 months ago

What makes a perfect ice cream?

Live Mint  

As you run your tongue over perfectly creamy ice cream, the sugars hit the sweet tastebuds and immediately tell your brain that a high-calorie food is on its way. The fats in the ice cream, aerated perfectly between really tiny ice crystals, evenly coat the mouth, further indicating to the brain that nine calories per gram of fat are coming in. This is particularly important because home freezers are simply not cold enough and large ice crystals tend to form while your ice cream is sitting around waiting for you to eat it. Simply pouring liquid nitrogen into the milk, cream and sugar mix and churning it will ensure the smallest possible ice crystal size because liquid nitrogen is about 200 degrees Celsius below zero.

Water Sugar Cream Ice Cream Crystals Krish Liquid Nitrogen Ice Crystals Krish Ashok Perfect Ice  texture  creamy  sugar  size  krish  water  crystals  perfect  ice  simply  makes  cream

History of this topic

The UK’s favourite ice cream flavours, according to poll
3 years, 4 months ago

The UK’s favourite ice cream flavours, according to poll

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. According to Józef, the soft texture of ice cream often coupled with surprising bursts …

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