India's egg wars' and our political priorities
Deccan ChronicleEach society picks its battles. This, in a way, is disturbing traditions,” Mr Upasane reportedly said, soon after the egg became a part of the mid-day meal menu in the state, where 30.62 per cent of the population is made up of Scheduled Tribes. A telling example: in 2015, the Right to Food Campaign in Karnataka organised a mass gathering of children, teachers and elders on October 2 in state capital Bengaluru, to demand that the Siddaramaiah government, then in power, supply an egg a day in anganwadis and government schools in view of the rising child malnutrition in the state. According to the sample registration system baseline survey of 2014, released by the registrar-general of India, 82.7 per cent of men and 81.4 per cent of women in the state are non-vegetarians. Food security activists across the country want eggs in the mid-day meal menu for those children who wish to eat them because the egg is a simple source of much-needed protein that children need, especially in their early years, for their physical growth and cognitive development.