Boston’s best brunches: where the locals eat fresh seafood, obscene French toast and drink Margaritas by the mug
The IndependentSign up to Simon Calder’s free travel email for expert advice and money-saving discounts Get Simon Calder’s Travel email Get Simon Calder’s Travel email SIGN UP I would like to be emailed about offers, events and updates from The Independent. There’s nothing puritanical about brunch at Puritan & Company, which spells gluttony with a capital G. The Puritan pastry basket is quite the misnomer, featuring lashings of cream, sugar and butter to go with the likes of candied bacon scones with maple glaze, chocolate pretzel croissants and lemon poppy monkey bread. Extremely popular among proper, card-carrying Bostonians, local Lia says: “You’re officially ‘in the know’ after you’ve discovered The Paramount.” Insiders always go for the same dish, a comfort food classic - the feta, baby spinach and tomato omelette, served with piles of toast and house-made home fries. open image in gallery Smoked brisket tacos at Lone Star pair best with a Margarita - preferably served in a mug Another one of Abigail’s personal favourites is Lone Star.. Local Ellen tells us she’s never been able to order anything other than the decadent jumbo lump crab and chive omelette, plated up with Vermont butter and sea salt.
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