A conceptual tasting menu with Chef Suresh at The Leela in Hyderabad
3 months, 3 weeks ago

A conceptual tasting menu with Chef Suresh at The Leela in Hyderabad

The Hindu  

At the newly opened The Leela’s in Hyderabad, Chef Suresh DC will be hosting his first pop-up titled Plate and Palette. The conceptual tasting is a tribute to Chef Suresh’s personal culinary experience throughout his travels within the country. My approach is to present these complex flavours with a contemporary twist to create memorable dining experiences.” For instance, Suresh has a dish called Pulled cafreal, which is a chicken floss, served with pickled chestnut, then he has something called Mysore pak cheesecake, then there is a dish titled jackfruit, which is made of jackfruit kofta served with crumble paneer and turmeric idiyappam. Suresh presents Indian food with pride for that royal fine dining experience.

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Chef Suresh Pillai brings Kerala’s flavours to Hyderabad
2 months ago

Chef Suresh Pillai brings Kerala’s flavours to Hyderabad

The Hindu  

Spices and Stories: Kerala Reimagined, a pop-up,is where chef Suresh Pillai showcases the beauty of food with his two secret ingredients—love and simplicity. Growing up by the Ashtamudi Lake in Kollam, where seafood was abundant, he recalls, “There were times when we didn’t have rice to eat, but we always had fish.” At Veeraswamy, London’s iconic Indian restaurant established in …

Chef Suresh Pillai calls for an academy to promote, popularise and preserve Kerala’s culinary heritage
1 year, 2 months ago

Chef Suresh Pillai calls for an academy to promote, popularise and preserve Kerala’s culinary heritage

The Hindu  

“Mohanlal is a complete foodie. His tastes are not confined to any one cuisine; he enjoys several kinds of food he has had during his travels,” says Chef and restaurateur Suresh Pillai. At present, most of us have no clue about the rich diversity of food that exists in our neighbourhood,” explains Suresh during a chat at his signature restaurant …

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