Chorizo recipes

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Shopping list 1 clove garlic 1 lemon 30g fresh parsley 30g fresh basil 2 large carrots 1 red onion 200g cherry tomatoes 200g tenderstem broccoli 200g fine green beans 550g chorizo 3 tbsp mayonnaise 20g unsalted butter 200g dried pasta 150g basmati rice 30g dried panko breadcrumbs 7 tbsp olive oil 1 tsp Dijon mustard Chicken stock cube 500g microwave Puy lentils Chorizo and garlic baked rice with charred greens open image in gallery This oven baked rice dish is perfect for a lazy weekend Switch out the greens depending on the season, this works really nicely with cabbage for example. Serves: 2 Ingredients: 100g chorizo 4 tbsp olive oil 200g tenderstem broccoli 200g fine green beans 150g basmati rice 1 lemon 1 clove garlic 1 tsp Dijon mustard Method: 1. Serves: 2 Ingredients: 125g chorizo 200g cherry tomatoes 5 tbsp olive oil 200g dried pasta 30g dried panko breadcrumbs 1 clove garlic 30g fresh basil Method: 1. Serves: 2 Ingredients: 225g chorizo 2 large carrots 1 red onion 2 tbsp olive oil 500g microwave Puy lentils 1 chicken stock cube 3 tbsp mayonnaise 1 clove garlic 1 lemon 30g fresh parsley 20g unsalted butter Method: 1.