How to cook 'Sweet and Sour Pork with Pineapple'?
5 years, 7 months ago

How to cook 'Sweet and Sour Pork with Pineapple'?

China Daily  

Ingredients: 400g Pork Belly 1 can Canned Pineapple Half of each Red, Green and Yellow Bell Peppers 1/2 pcs Onion 150g Dried Hawthorn Berries 200 ml Water 150g Corn Starch 7 to 8 sections Scallion 700ml Cooking Oil 3 Tbsps Corn Starch Mixture Marinade: 2 tsps Light Soy Sauce 2 tsps Oyster Sauce 2 tsps Granulated Sugar 2 tsps Shaoxing Wine 1 pc Egg Ingredients for the Sauce: 3 Tbsps Ketchup 1 Tbsp Lemon Juice 100ml Water 3 tsps Granulated Sugar Instructions: 1. Add Egg Wash into the marinated Belly Cubes, stir it well,and coat with Corn Starch and let rest for 15 mins. 7.Heat up 1 Tbsp of Cooking Oil on Hight Heat, Saute the Onion, Bell Peppers and Scallion sections for 1 min. Heat up 1 Tbsp of Cooking Oil in a wok on High Heat and return the sautéed Onion, Bell Peppers and Scallion in the wok and followed by the Pineapples and the Mixed Sauce, Cook Until Boils.. 11.

Heat Cook Set Belly Corn Starch Stir High Heat Cubes Cooking Oil Bell Peppers Scallion 2 Tsps Tsps Corn Starch Belly Cubes  corn  cook  cubes  starch  sour  cut  heat  belly  cooking  pork  tsps  stir  sweet  set  pineapple

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Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affair
5 months, 4 weeks ago

Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affair

Associated Press  

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine tender pork tenderloin, spicy chilies and smoky-sweet charred pineapple …

Sweet & sour pork recipe by a Michelin-Star Chef
4 years, 2 months ago

Sweet & sour pork recipe by a Michelin-Star Chef

Live Mint  

You might go for the £108 Taste of China menu, which explores diverse regional cuisines. Or the lunchtime dim sum menu, which reinterprets traditional dishes such as Shanghai dumplings, where he injects the usual vinegar dip into the dumpling. Historically, the dishes in China are made with caramelized sugar or black vinegar, so they are dark in color.” I found …

Sweet & sour pork recipe by a Michelin-Star Chef
4 years, 2 months ago

Sweet & sour pork recipe by a Michelin-Star Chef

Live Mint  

You might go for the £108 Taste of China menu, which explores diverse regional cuisines. Or the lunchtime dim sum menu, which reinterprets traditional dishes such as Shanghai dumplings, where he injects the usual vinegar dip into the dumpling. Historically, the dishes in China are made with caramelized sugar or black vinegar, so they are dark in color.” I found …

How to cook 'Sweet and Sour Pork with Pineapple'?
5 years, 7 months ago

How to cook 'Sweet and Sour Pork with Pineapple'?

China Daily  

Ingredients: 400g Pork Belly 1 can Canned Pineapple Half of each Red, Green and Yellow Bell Peppers 1/2 pcs Onion 150g Dried Hawthorn Berries 200 ml Water 150g Corn Starch 7 to 8 sections Scallion 700ml Cooking Oil 3 Tbsps Corn Starch Mixture Marinade: 2 tsps Light Soy Sauce 2 tsps Oyster Sauce 2 tsps Granulated Sugar 2 tsps Shaoxing …

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