Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Mexican rice and bean soup open image in gallery Serves: 4 Time: 30 minutes …
A good salad strikes a perfect balance of textures and flavors, but it’s easy to overdo it with rich ingredients, especially when striving to add savory elements. For a vegetarian salad that hits all the right notes, combine tangy cheese with meaty mushrooms and bitter greens. In this recipe from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from …
We recommend slightly sweet Ruby Red grapefruit for this salad. *** Recipe: Strawberry, Goat Cheese, and Almond Spinach Salad Ingredients 1½ ounces goat cheese, crumbled ¼ cup extra-virgin olive oil 1 strip grapefruit zest plus 1½ tablespoons juice 1 shallot, minced 2 teaspoons sugar 1 bag curly-leaf spinach, stemmed and torn into bite-size pieces 6 strawberries, hulled and sliced ¼ …
