Mango season is finally here. Hetty McKinnon's hearty salad puts it front and centre
2 years, 2 months ago

Mango season is finally here. Hetty McKinnon's hearty salad puts it front and centre

ABC  

The season's first mango is always a special moment to be savoured. Tips: When using mango in savoury salads, opt for ripe yet firm ones — We don't want to overpower the dish with intensely sweet mangoes. Be generous with your herbs — Coriander, Thai basil, regular basil or Vietnamese mint will impart a lovely perfume but you could also add sliced scallions, chives or mint. — Coriander, Thai basil, regular basil or Vietnamese mint will impart a lovely perfume but you could also add sliced scallions, chives or mint. Many elements of this salad can be prepped ahead of time and stored in the fridge — The dressing can be kept for 2–3 days and the vegetables can also be sliced the day before.

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