The rise and rise of dim sums
4 years, 3 months ago

The rise and rise of dim sums

Live Mint  

“I am making Thai curry tonight,” says Rushina Munshaw Ghildiyal on the phone. “In our country, the trend curve for South-East Asian food has started to mimic the curiosity for India’s regional and sub-regional cuisines. We have gone beyond broad terms like Chinese food and are now familiar with Guangzhou dim sums and Hainanese rice,” she says. South-East Asian flavours are well placed to suit the Indian palate with their spicy chilli dishes, soupy carb-heavy rice-based items and the heartening coconut curries. “We found Asian dishes are one of the highest selling items in our cloud kitchen,” says Armaan Aggarwal, brand manager, YOÜMEE.

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History of this topic

Chinese Cuisine Extends Its Reach to International Shores
1 month, 3 weeks ago

Chinese Cuisine Extends Its Reach to International Shores

China Daily  

Chinese cuisine is experiencing a surge in international expansion, with Chinese catering brands actively opening stores and expanding their reach to global markets. The future trend of the industry is characterized by digitalization, refinement, and internationalization, with a focus on regional local cuisine and emerging brands.

Chinese Cuisine Takes the World by Storm: A Global Culinary Journey
1 month, 3 weeks ago

Chinese Cuisine Takes the World by Storm: A Global Culinary Journey

China Daily  

Chinese cuisine is experiencing a surge in international expansion, with Chinese catering brands actively opening stores and expanding their reach to global markets. The future trend of the industry is characterized by digitalization, refinement, and internationalization, with a focus on regional local cuisine and emerging brands.

Swiggy Green Dot Awards 2024: Celebrating the Best in Veg Dishes
3 months, 1 week ago

Swiggy Green Dot Awards 2024: Celebrating the Best in Veg Dishes

Hindustan Times  

The votes are in, and India's vegetarian culinary stars have shone bright! With an overwhelming response from food lovers across the country, the votes revealed the nation’s top picks for the best veg dishes. Swiggy users, who opted for the comfort of their own space, cast their votes with gusto for the top veg dishes and restaurants across India. Regional …

What's eatin' you, foodie? An outsider's tidbit takes
5 months, 4 weeks ago

What's eatin' you, foodie? An outsider's tidbit takes

China Daily  

As a North American fortyish, decidedly non-gourmand, slowly fasting to become taller than I am wide, it's doubtful my take on China's niftiest dishes is going to cause a culinary tsunami. And with the rise and decline of the Manchu-ruled Qing Dynasty between 1644 and 1911, it becomes clear why China's modern-day capital has some of the most diverse cultural …

What's eatin' you, foodie? An outsider's tidbit takes
5 months, 4 weeks ago

What's eatin' you, foodie? An outsider's tidbit takes

China Daily  

As a North American fortyish, decidedly non-gourmand, slowly fasting to become taller than I am wide, it's doubtful my take on China's niftiest dishes is going to cause a culinary tsunami. And with the rise and decline of the Manchu-ruled Qing Dynasty between 1644 and 1911, it becomes clear why China's modern-day capital has some of the most diverse cultural …

Culinary crossroad: A look at Indian restaurants featured on Asia's 51-100
9 months ago

Culinary crossroad: A look at Indian restaurants featured on Asia's 51-100

Hindustan Times  

An ever-expanding smorgasbord of masala-packed superstars of Indian cuisine is emerging in newer ways on the global stage. Master Chef Gulam M Qureshi from Dum Pukht of ITC Maurya Dum Pukht, ITC Maurya, Delhi #87 Celebrating 35 years this year, Dum Pukht of ITC Maurya at Chanakyapuri in New Delhi means ‘breathe in’ and ‘to cook’, shares Master Chef Gulam …

Food predictions of 2024 | India’s food trends include micro cuisines and wellness menus
11 months, 3 weeks ago

Food predictions of 2024 | India’s food trends include micro cuisines and wellness menus

The Hindu  

We tend to be a bit battle scarred as the year ends. Over the past year many of the country’s restaurants and bars have been working towards reducing their carbon footprint, cutting back on food waste and collaborating with local farmers to create seasonal menus that hero indigenous ingredients. Over the past year a slew of Indian restaurants, including Tres …

Indian flavours go bold in Singapore
1 year, 1 month ago

Indian flavours go bold in Singapore

Live Mint  

I had never given it a second thought until I read an explanation about the origins of Singapore’s name. Lee says Bangkok’s Gaggan and London’s Jamavar, launched by the father-daughter duo Dinesh and Samyukta Nair, brought fine Indian cuisine to the international stage, encouraging a new generation to make ambitious leaps with ingredients and flavours. Many chefs I know are …

Indian flavours go bold in Singapore
1 year, 1 month ago

Indian flavours go bold in Singapore

Live Mint  

I had never given it a second thought until I read an explanation about the origins of Singapore’s name. Lee says Bangkok’s Gaggan and London’s Jamavar, launched by the father-daughter duo Dinesh and Samyukta Nair, brought fine Indian cuisine to the international stage, encouraging a new generation to make ambitious leaps with ingredients and flavours. Many chefs I know are …

World Ethnic Day 2023: Diving Into India's Gastronomical Extravaganza
1 year, 6 months ago

World Ethnic Day 2023: Diving Into India's Gastronomical Extravaganza

ABP News  

New Delhi: India has a broad diversity of cuisines because of its many climates, soil types, cultures, and religions, as well as influences from other nations. While North Indian cuisine has a stronger influence of wheat-based dishes like rotis and naans, South Indian cuisine focuses more on rice-based preparations and fermented batters. The spice profiles also differ, with South Indian …

Why has British Chinese food shocked the US?
1 year, 7 months ago

Why has British Chinese food shocked the US?

BBC  

Why has British Chinese food shocked the US? The conversation quickly descended into a general smearing of British Chinese takeaway food, with another TikToker asking, "Are the British eating out of a dumpster?" For Jeremy Pang, cookbook author and founder of London-based School of Wok cookery school, British Chinese food is a result of a culture exchange. " I-Wei Huang/Alamy …

Make way for regional Chinese food
2 years, 3 months ago

Make way for regional Chinese food

Live Mint  

Restaurant trends indicate a rising interest in sub-cuisines—and not just for desi fare. This year could well see regional Chinese food take off in India, led by new openings and pop-ups. Indians are not unfamiliar with Chinese food, or, rather, its desi interpretations, with crowd-pleasers like chilli chicken, gobi Manchurian and Schezwan fried rice. A Quartz story, published in 2018, …

Where you get the best Chinese food outside China
2 years, 3 months ago

Where you get the best Chinese food outside China

The Hindu  

Published : Aug 27, 2022 18:00 IST My wife and son stop in Hamburg, en route to the Baltic Sea. Extra points are awarded for jianbing, our favourite street food when we lived in Beijing: a savoury crepe made to order on a piping hot plate, best enjoyed on a bitingly cold winter’s day: and the aforementioned xiaolongbao; originally Shanghainese, …

South Asian Food TikTok Is A Comforting Reminder I Am Indian Enough
2 years, 5 months ago

South Asian Food TikTok Is A Comforting Reminder I Am Indian Enough

Huff Post  

When 27-year-old Hetal Vasavada was faced with a rice challenge on “MasterChef” Season 6, she knew exactly what to do. “I mean, that is the essence of khichdi — it’s whatever you have on hand.” The dish impressed judges Gordon Ramsay, Graham Elliot and Christina Tosi, but everyone else seemed to be rather agitated. “Then Americans were like, ‘You can’t …

WATCH: Thailand Food Blogger Eating South Indian Dishes Has the Most Relatable Reaction
2 years, 8 months ago

WATCH: Thailand Food Blogger Eating South Indian Dishes Has the Most Relatable Reaction

News 18  

A food blogger based in Thailand just ate some South Indian food in Bangkok and was bowled over by it. Mark Wiens got the full South Indian treatment, too, with 18 different food items served on a banana leaf. Mark posted the video on Instagram, writing: “18 Items South Indian Food in Bangkok! Ambra’s father ate the samosa with some …

How a Kolkata food business expanded during the pandemic
3 years, 6 months ago

How a Kolkata food business expanded during the pandemic

Live Mint  

Chinese restaurant chain Chowman started in 2010 because its founder Debaditya Chaudhury felt there was a gap in the Kolkata dining scene. Mint caught up with Chaudhury, who also happens to front a Bengali progressive rock-band, Lakkhichhara, to talk about how the pandemic has impacted business, and the future of the food industry. How would you describe Chowman in a …

Five dishes that define India’s diverse cuisine – and the chefs taking them global
3 years, 11 months ago

Five dishes that define India’s diverse cuisine – and the chefs taking them global

CNN  

CNN — The term “Indian cuisine” covers a lot of ground. So that’s what I put in my food.” Daughter in Law, 37 Little Bourke Street, Melbourne, Victoria, Australia; +61 9242 0814 Don’t Tell Aunty, Shop-2, 414 Bourke Street, Surry Hills, Sydney, New South Wales, Australia; +61 9331 5399 Chef Garima Arora: Millet roti, Telangana Video Ad Feedback This trailblazing …

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