What We’re Into: The Szechuan hot chicken sando at Daybird
3 years, 8 months ago

What We’re Into: The Szechuan hot chicken sando at Daybird

LA Times  

The Szechuan hot chicken sandwich from Daybird, Mei Lin’s new restaurant in Silver Lake, is a thing of beautiful excess. Lin, who intended to open the concept before the COVID-19 pandemic, in mid-March started making Sichuan hot chicken sandwiches out of a small storefront in a shopping center at the corner of North Virgil Avenue and Silver Lake Boulevard. Chef Mei Lin prepares a Szechuan hot chicken sando at her new spot Daybird. “Once you get to the heart of the sandwich, where the slaw is, then you get a completely different experience.” Lin serves sides of habanero ranch, Daybird sauce and hot honey with the chicken sandwiches or tenders.

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