It’s a fake-meat fast-food burger smackdown! Beyond Meat vs. Impossible Foods
LA TimesPlant-based meat and meat substitutes have greatly increased in popularity over the last five years. Beyond Meat, a Los Angeles company founded in 2009, now has its products in restaurants including Carl’s Jr., Subway, Del Taco and Dunkin’. Its primary competitor is Impossible Foods, a company based in Redwood City, which has partnerships with Burger King, White Castle and other restaurants. Food 5 easy steps to Impossible burger bliss Impossible plant-based burger “meat” is now available in supermarkets. Columnist Lucas Kwan Peterson and staff writer Jenn Harris sit down to sample two of the more prominent products in the fake-meat burger world: Burger King’s Impossible Whopper, made with a patty from Impossible Foods, and the Beyond BBQ Cheeseburger from Carl’s Jr., made with a Beyond Meat patty.