Job with strings attached
1 year, 9 months ago

Job with strings attached

China Daily  

Hollow noodle craftsman Liu Laiwang stretches the noodles on a tall wooden frame at his company in Huangchuan county, Henan province. Liu Laiwang mass produces hollow noodles, contributing to rural vitalization, Yang Feiyue reports. "You can stick one in the water, blow into it, and bubbles come out," says Liu Laiwang, who has made a career out of making them, founding Wangxin Hollow Noodle Co in 2006. In late February, the hollow noodle was featured in a large intangible cultural heritage exhibition held by Henan's provincial culture and tourism department and the Zhoukou municipal government.

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History of this topic

Shanxi noodle restaurant serves up charitable fair
2 months, 2 weeks ago

Shanxi noodle restaurant serves up charitable fair

China Daily  

By Zhu Xingxin in Taiyuan and Zhang Yu Warmhearted locals set up shop in Taiyuan to give back to community Zhang Shengming, the founder of Yi Yuan Mian Guan noodle restaurant, talks with diners over a meal on Sept 12 in Taiyuan, Shanxi province. "At first, people said it was a foolish thing to provide such a cheap meal," Zhang …

Cooking up a cultural treat
3 months, 3 weeks ago

Cooking up a cultural treat

China Daily  

Festival celebrates dough's rich and varied history, showing it is more than just daily nourishment. During China's Intangible Cultural Heritage Wheaten Food Carnival in Taiyuan, North China's Shanxi province, visitors could explore the richness of dough culture. HU YUANJIA/FOR CHINA DAILY This included displays of traditional dough-making techniques, exhibitions of noodle and bun artistry, and a week-long celebration of intangible …

Shanxi noodles relish global fame in Paris
4 months, 2 weeks ago

Shanxi noodles relish global fame in Paris

China Daily  

Guo Zhanglong, owner of the Kung Fu Daoxiaomian restaurant near Notre Dame in Paris, France, poses for a selfie with his guests. PHOTO/CHINA DAILY Every day, the Kung Fu Daoxiaomian restaurant, located next to the Notre Dame cathedral in Paris, draws long lines of visitors looking for a serving of its daoxiao mian, or knife-cut noodles — a dish that …

Shanxi noodles relish global fame in Paris
4 months, 2 weeks ago

Shanxi noodles relish global fame in Paris

China Daily  

By Zhu Xingxin in Taiyuan and Zhou Huiying Guo Zhanglong, owner of the Kung Fu Daoxiaomian restaurant near Notre Dame in Paris, France, poses for a selfie with his guests. PHOTO/CHINA DAILY Every day, the Kung Fu Daoxiaomian restaurant, located next to the Notre Dame cathedral in Paris, draws long lines of visitors looking for a serving of its daoxiao …

Changshan Noodles Museum opens
7 months, 2 weeks ago

Changshan Noodles Museum opens

China Daily  

chinadaily.com.cn| Updated :2024-05-06 Students visit the Changshan Noodles Museum in Fangcun town, Changshan county, Quzhou, Zhejiang province on April 29. A museum showcasing the history of Changshan noodles opened to the public in Fangcun town, Changshan county, Quzhou, Zhejiang province on April 29. The museum, featuring an experiential area, a demonstration zone showcasing noodle crafting techniques, and a workshop, aims …

Dried rice noodles boost common prosperity in Quzhou
11 months, 3 weeks ago

Dried rice noodles boost common prosperity in Quzhou

China Daily  

chinadaily.com.cn| Updated :2023-12-27 Dried rice noodles preparation techniques in Shuangqiao village, Qujiang district, Quzhou, Zhejiang province were listed as a city-level intangible cultural heritage item in 2008. Dried rice noodle preparation techniques in Shuangqiao village, Qujiang district, Quzhou, Zhejiang province are playing a significant role in aiding its common prosperity drive. The village established a common prosperity workshop in 2022, …

Guilin makes greater strides in modernization
1 year, 7 months ago

Guilin makes greater strides in modernization

China Daily  

Visitors pay their respects to revolutionary martyrs at the Xiangjiang River Battle Memorial Park. Local delicacy Along with osmanthus products, packaged rice noodles are another "must" for tourists visiting Guilin to take home. Tan Huiyue, head of the Guilin Rice Noodle Industry Association, said there are nearly 3,000 rice noodle restaurants in the city, with more than 1 million bowls …

National appetite for signature dish grows
1 year, 7 months ago

National appetite for signature dish grows

China Daily  

A traditional bowl of Lanzhou beef noodles includes clear soup, radish, chili oil, coriander and leek, as well as beef and noodle. Lanzhou beef noodles have become a staple food item nationally, from its humble and rugged origins in small workshops to evolving as a specialty in fashionable restaurants and gaining its appeal among overseas Chinese. A legislative research project …

​Snacks in Quzhou
2 years, 3 months ago

​Snacks in Quzhou

China Daily  

chinadaily.com.cn| Updated :2022-09-14 Here are some destinations for delicacies in Kecheng district, Quzhou, East China's Zhejiang province. Mazhandi food street Delicacies can be found at Mazhandi Food Street in Kecheng district, Quzhou, East China's Zhejiang province. Countless kinds of foods and snacks can be found along the 300-meter-long street, including fried dried rice noodles, dry mixing spicy hotchpotch, duck head, …

Yantai's tasty Penglai Xiaomian
2 years, 7 months ago

Yantai's tasty Penglai Xiaomian

China Daily  

Yantai, a coastal city in East China's Shandong province, has a long history and profound cultural deposits. Yantai is a tourist destination, a national historical and cultural city, and a city that boasts a great number of intangible cultural heritage items, such as Jiaodong Dagu, which is a type of ballad singing with drum accompaniment popular on Jiaodong Peninsula, and …

Guizhou flavor spreads across US
2 years, 10 months ago

Guizhou flavor spreads across US

China Daily  

Chen Yuzhu with a foreign diner at his beef rice noodle restaurant in New York. In New York, Chinese entrepreneur finds his calling: beef rice noodles from home. In the Flushing neighborhood of New York City's Queens borough, Chen Yuzhu opened his first Chinese beef rice noodles restaurant in 2014. He frequently worked 18 hours a day, transported food at …

Guizhou flavor spreads across US
2 years, 10 months ago

Guizhou flavor spreads across US

China Daily  

Chen Yuzhu with a foreign diner at his beef rice noodle restaurant in New York. In New York, Chinese entrepreneur finds his calling: beef rice noodles from home. In the Flushing neighborhood of New York City's Queens borough, Chen Yuzhu opened his first Chinese beef rice noodles restaurant in 2014. He frequently worked 18 hours a day, transported food at …

Guizhou flavor spreads across US
2 years, 10 months ago

Guizhou flavor spreads across US

China Daily  

Chen Yuzhu with a foreign diner at his beef rice noodle restaurant in New York. In New York, Chinese entrepreneur finds his calling: beef rice noodles from home. In the Flushing neighborhood of New York City's Queens borough, Chen Yuzhu opened his first Chinese beef rice noodles restaurant in 2014. He frequently worked 18 hours a day, transported food at …

Guizhou flavor spreads across US
2 years, 10 months ago

Guizhou flavor spreads across US

China Daily  

Chen Yuzhu with a foreign diner at his beef rice noodle restaurant in New York. In New York, Chinese entrepreneur finds his calling: beef rice noodles from home. In the Flushing neighborhood of New York City's Queens borough, Chen Yuzhu opened his first Chinese beef rice noodles restaurant in 2014. He frequently worked 18 hours a day, transported food at …

Old cold noodle dish becomes hot new favorite
3 years ago

Old cold noodle dish becomes hot new favorite

China Daily  

XI'AN－In a factory workshop, cold noodles and seasonings are packed into bags on an assembly line in preparation for delivery to dinner tables across the country and the world. These cold noodles, called ganmianpi in Chinese, are a specialty of Baoji, a city in Northwest China's Shaanxi province. With a registered trademark, an industrial park and a special cold noodle …

Old cold noodle dish becomes hot new favorite
3 years ago

Old cold noodle dish becomes hot new favorite

China Daily  

XI'AN－In a factory workshop, cold noodles and seasonings are packed into bags on an assembly line in preparation for delivery to dinner tables across the country and the world. These cold noodles, called ganmianpi in Chinese, are a specialty of Baoji, a city in Northwest China's Shaanxi province. With a registered trademark, an industrial park and a special cold noodle …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

In East China's Jiangxi province, noodles are more than just a dish -- they're practically a way of life. Such is the popularity of this dish that some locals have even compared having a bowl of rice noodles garnished with pickled radish and peanuts in the morning to savoring freshly harvested sea urchins from Hokkaido. Official statistics show that Jiangxi, …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

In East China's Jiangxi province, noodles are more than just a dish -- they're practically a way of life. Such is the popularity of this dish that some locals have even compared having a bowl of rice noodles garnished with pickled radish and peanuts in the morning to savoring freshly harvested sea urchins from Hokkaido. Official statistics show that Jiangxi, …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

In East China's Jiangxi province, noodles are more than just a dish -- they're practically a way of life. Such is the popularity of this dish that some locals have even compared having a bowl of rice noodles garnished with pickled radish and peanuts in the morning to savoring freshly harvested sea urchins from Hokkaido. Official statistics show that Jiangxi, …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

A brand logo for Jiangxi rice noodles is unveiled in mid-April. In mid-April, the provincial department of commerce unveiled a brand logo for Jiangxi rice noodles that aims to raise awareness about this famed specialty. The most recent attempt to promote Jiangxi noodles was the hosting of the inaugural China Rice Noodle Festival in Nanchang. The major highlight of the …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

A brand logo for Jiangxi rice noodles is unveiled in mid-April. In mid-April, the provincial department of commerce unveiled a brand logo for Jiangxi rice noodles that aims to raise awareness about this famed specialty. The most recent attempt to promote Jiangxi noodles was the hosting of the inaugural China Rice Noodle Festival in Nanchang. The major highlight of the …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

Exhibitors introduce products at the inaugural China Rice Noodle Festival in Nanchang, capital city of East China's Jiangxi province on June 12. In Xinyu, the smallest city in the province, the rice noodles are made using only high quality rice and mountain spring water. At Poyang Lake Ecological Agriculture Co Ltd, a professional producer of Jiangxi rice noodles based in …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

In East China's Jiangxi province, noodles are more than just a dish -- they're practically a way of life. Such is the popularity of this dish that some locals have even compared having a bowl of rice noodles garnished with pickled radish and peanuts in the morning to savoring freshly harvested sea urchins from Hokkaido. Official statistics show that Jiangxi, …

A return to its roots
3 years, 10 months ago

A return to its roots

China Daily  

Marinated duck, stewed pork, sauteed shrimp and crabmeat are the classical toppings for Suzhou-style noodles at Song He Lou, the time-honored noodle restaurant that has become a nationwide chain. CHINA DAILY When Song He Lou, or the Mansion of Pine and Crane, started its business 260 years ago, its staple dishes revolved around the noodles, an economical means to keep …

A return to its roots
3 years, 10 months ago

A return to its roots

China Daily  

Marinated duck, stewed pork, sauteed shrimp and crabmeat are the classical toppings for Suzhou-style noodles at Song He Lou, the time-honored noodle restaurant that has become a nationwide chain. CHINA DAILY When Song He Lou, or the Mansion of Pine and Crane, started its business 260 years ago, its staple dishes revolved around the noodles, an economical means to keep …

Shanghai's noodle shops
3 years, 10 months ago

Shanghai's noodle shops

China Daily  

Yi Gui He is among the must-visit venues in Shanghai for Yang Chun Mian. CHINA DAILY Yang Chun Mian Featuring just a handful of chopped scallions, clear broth and thin white noodles, Yang Chun Mian appears to be a plain and uninspiring dish. If you are looking for authentic Shanghai-style Yang Chun Mian, the noodle house called Yi Gui He, …

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