Mini New York Cheesecakes by Alex Hughes: Low-Cal and Delicious
2 months, 2 weeks ago

Mini New York Cheesecakes by Alex Hughes: Low-Cal and Delicious

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. They are baked to get the propercheesecake bite but I promise they are simple to make and store well,” says Alex Hughes. Mini vanilla New York-style cheesecakes Makes: 8 Time: 30 minutes, plus 1 hour chilling Calories: 97 each Ingredients: 60g digestive biscuits 15g light butter 200g light cream cheese, at room temperature 115g fat-free thick Greek yoghurt, at room temperature 2 tsp vanilla extract 25g granulated sweetener 1 medium egg, at room temperature Method: open image in gallery Alex Hughes’s debut cookbook ‘Low-Cal Kitchen Bangers’ is here to prove that comfort food doesn’t need a calorie bomb to hit the spot 1. Recipe from ‘Low-Cal Kitchen Bangers’ by Alexandra Hughes.

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