How to prepare rum cake this Christmas: A step-by-step guide
India TodayThe holiday season is incomplete without delicious desserts, and rum cake is a festive favourite that never goes out of style. Whether you’re an experienced baker or a beginner, this easy-to-follow guide will help you make the perfect rum cake for your holiday celebrations. INGREDIENTS To prepare a classic rum cake, gather the following ingredients: For the Cake: 1 cup chopped pecans or walnuts 2 cups all-purpose flour 1 cup granulated sugar 1/2 cup brown sugar 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup unsalted butter 4 large eggs 1/2 cup dark or light rum 1/2 cup buttermilk 2 teaspoons vanilla extract For the Rum Syrup: 1/2 cup unsalted butter 1 cup granulated sugar 1/4 cup water 1/2 cup dark or light rum Preparation Time Prep Time: 20 minutes Cook Time: 50–60 minutes Total Time: 1 hour 20 minutes STEP-BY-STEP INSTRUCTIONS Preheat your oven to 325°F. While the cake is cooling, prepare the rum syrup: Add the sugar and water, stirring continuously until the sugar dissolves.
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This simple rum cake recipe for Christmas will make you the star baker of your family
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