Chennai’s Umber Speciality hopes to simplify coffee with brews to grab-and-go
The HinduOur delivery from Umber Speciality Coffee arrives neatly packed, in pleasant hues of pastel pink and light brown. Along with co-founders Aditya Bhutani and Vivek Vashishth, Umber Speciality Coffee currently functions out of a space at Sindur Plaza, Egmore, where they make all their coffees for takeaway and delivery. Umber’s menu has all the classics which includes hot and iced cappuccinos, a South Indian filter coffee and an iced americano alongside their innovations — which play around with coffee and a melange of ingredients ranging from spiced honey to coconut cream. There is an InVi, an Indian filter coffee made Vietnamese style with condensed milk, a spiced honey latte, and even a ‘gur’ java coffee that we are adding to our menu,” she says.
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