The Hindu
The pastel pink soup in front of me looks like it is dressed for the Met Gala. At Origami, a new Pan Asian resto bar in Palavakkam, influences are drawn from Japan, Malaysia, Korea, Singapore, Vietnam. Which explains why you might find gochujang in your whisky, and ingredients like umeshu plum, yuzu, matcha, shiso leaves, truffle oil, soy sauce, and …
