Beef Short Ribs Braised in Tomato & Red Pepper Stew
54 years, 11 months ago

Beef Short Ribs Braised in Tomato & Red Pepper Stew

LA Times  

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. The short ribs you want to use here are English-cut style, which have a whole rib bone with a solid piece of meat attached to it. In the meat department shelves of grocery stores, short ribs typically are packaged already cut into 3- to 4-inch “blocks.” But if you get them from a butcher, ask for ribs cut to that size. You can find Nigerian Maggi cubes and Lion curry powder online, but if you’d prefer to buy them and other African ingredients in Los Angeles, go to African Obichi Market or Dora Market in Mid-City or Rivera Caribbean and African Grocery downtown.

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Short ribs braised in wine and aromatics make for an elegant holiday dinner
1 week, 1 day ago

Short ribs braised in wine and aromatics make for an elegant holiday dinner

Associated Press  

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting pan, one that measures about 13 by 16 inches, plus heavy-duty, extra-wide foil to cover it. Start to finish: 5 hours Servings: 4 to 6 Ingredients: ½ …

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