French gastronome shares perspectives on food
7 months, 4 weeks ago

French gastronome shares perspectives on food

China Daily  

French gastronome Nicolas Kenedi holds one of his books, De Gaulle at Table. Drawing from these archival materials, Kenedi has curated significant dining events, such as the 125th anniversary celebration of the French Institute Alliance Francaise in New York and the legendary dinner at Paris City Hall for the 40th anniversary of AIG. "You cannot celebrate without looking at the past with a great vision of the future," Kenedi says, highlighting the role of historical menu re-creation in his book project. Additionally, he says that Chinese cuisine tends to use a wider array of spices and blend diverse flavors, whereas French culinary tradition emphasizes the combination of not more than three flavors.

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French gastronome shares perspectives on food
7 months, 4 weeks ago

French gastronome shares perspectives on food

China Daily  

French gastronome Nicolas Kenedi holds one of his books, De Gaulle at Table. Drawing from these archival materials, Kenedi has curated significant dining events, such as the 125th anniversary celebration of the French Institute Alliance Francaise in New York and the legendary dinner at Paris City Hall for the 40th anniversary of AIG. "You cannot celebrate without looking at the …

French gastronome shares perspectives on food
9 months ago

French gastronome shares perspectives on food

China Daily  

French gastronome Nicolas Kenedi holds one of his book volumes Versailles: The Gastronomic Revolution during an interview in Beijing. Renowned French gastronome Nicolas Kenedi prompts us to ponder this question. Nicolas urged people to leave their phones alone and care more about their bodies by preparing nutritious meals themselves rather than relying on unhealthy delivery options. As a board member …

French gastronome shares perspectives on food
9 months ago

French gastronome shares perspectives on food

China Daily  

French gastronome Nicolas Kenedi holds one of his book volumes Versailles: The Gastronomic Revolution during an interview in Beijing. Renowned French gastronome Nicolas Kenedi prompts us to ponder this question. Nicolas urged people to leave their phones alone and care more about their bodies by preparing nutritious meals themselves rather than relying on unhealthy delivery options. As a board member …

French gastronome shares perspectives on food
9 months ago

French gastronome shares perspectives on food

China Daily  

chinadaily.com.cn | Updated: 2024-04-09 16:05 French gastronome Nicolas Kenedi holds one of his book volumes Versailles: The Gastronomic Revolution during an interview in Beijing. Renowned French gastronome Nicolas Kenedi prompts us to ponder this question. Nicolas urged people to leave their phones alone and care more about their bodies by preparing nutritious meals themselves rather than relying on unhealthy delivery …

French cuisine campaign kicks off in Beijing
3 years, 3 months ago

French cuisine campaign kicks off in Beijing

China Daily  

Good France, a worldwide campaign for French gastronomy, returns for its sixth edition this month. Chef Philippe Groult, director of Ecole Le Cordorn Bleu, gave a presentation on French cuisine, especially food from the Loire River area. In order to strengthen its commitment to global environmental action, Good France 2021 will place sustainable gastronomy at its center. The sixth edition …

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