The key to making a burger nutritious as well as tasty
ABCBurgers are a crowd-pleaser and the perfect excuse to crack out the barbecue, the backyard cricket set and get grilling. Whether you like your burger pretty plain with iceberg lettuce and cheese, on a sesame seed bun, or lightly grilled and meat free — there's plenty to keep in mind when putting together the perfect backyard burger. Chargrilled beef burgers Photo shows A barbeque beef burger that's loaded with salad, cheese and sauce to entertain friends - to illustrate our simple recipe. "The serving size of the burger has gotten larger, the bun has gotten larger, the serve of the meat has gotten larger, but the serve of the salad has dropped down," she says. "A whole piece of raw, red meat will only have bacteria on the outside, so it's OK to cook a steak to your taste as long as the outside has been seared to kill any bacteria," Ms Buchtmann says.
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