Running out of quick dinner ideas? Try this smoky eggplant frittata
5 years, 11 months ago

Running out of quick dinner ideas? Try this smoky eggplant frittata

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Cooking for one often means mean scrambled eggs, instant noodles or popcorn, but this smoky eggplant frittata can change the game. Michelin-starred chef Anita Lo is all about spending quality time in the kitchen, even when there's no-one else to impress — so much so she dedicated her latest cookbook to changing doubters' minds, one smoky eggplant frittata at a time. Frittata with roast potatoes, peas and cheese Photo shows A slice of frittata in a bowl with bread alongside a pan of frittata, perfect for a weekend brunch. This quick frittata recipe features blackened eggplant for that savoury smoky flavour, while oyster sauce brings the experience to another level.

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