Celebrated Michelin-starred chef Jacob Jan Boerma wooed Mumbai's foodies with his European-inspired pop-up at the Taj Mahal Palace. Known for his elegant refinement and cosmopolitan flair, Boerma blended traditional Indian spices with his unique culinary vision. It's always interesting to go in your own country to an Indian restaurant but when you want to feel the real heart of Indian …
When the need for a quick and delectable solution to hunger strikes, eggs often come to the rescue. Many credit the omelette’s roots to France, with its name derived from the French term ‘amelette,’ meaning blade and alluding to the way it is folded in half. However, Italian tradition tells a different story, attributing the omelette to the ancient Romans, …
Speaking of her community's food, Rujuta Vijayakar often likes to say, “Our recipes are super easy and super quick.” She belongs to the Pathare Prabhu community, believed to be one of the oldest residents of Mumbai. Their daily diet consists of various fish curries such as bhujne prepared with garlic, fresh coriander, onion and red chilli powder; aatle made with …
