Savour the spices: 5 must-try Indian pickle recipes for every palate

A pickle serves as a unifying element among the diverse populations, lifestyles and cultural traditions found in our country. Mix Veg Pickle Without Oil Mix veg pickle recipe Ingredients: Vinegar – 2 cups Water – 2cups Sugar – 1 cup Salt – 3tsp Bayleaf – 1no Cloves – 4nos Mustard seeds – 3 tsp Cauliflower Florets – 1cup Carrot roundels – 1cup Cucumber diced – 1cup Garlic peeled – 6nos Ginger sliced – handful Fresh Chillies – 5-6nos Method: 1. Lemon Green Chilli Pickle Lemon Green Chilli Pickle Ingredients: 6-7 lemons 7-8 light green chillies ½ teaspoon turmeric powder ½ teaspoon dried fenugreek seeds ½ teaspoon mustard seeds 2 teaspoons salt 2 tablespoons sesame oil 1 teaspoon asafoetida 2 tablespoons roasted peanut powder Method: 1. Garlic Pickle Garlic Pickle Ingredients: ½ cup garlic cloves, peeled 3 tbsp mustard oil ¼ tsp turmeric powder 2 tbsp lemon juice 1 tbsp chilli powder 1 tsp finely chopped jaggery ½ tsp salt To be ground together for the masala 2 tsp split mustard seeds ¼ tsp split fenugreek seeds ¼ tsp cumin seeds ¼ tsp crushed coriander seeds ¼ tsp asafoetida Method: 1. Amla Pickle Amla Pickle Ingredients: 15-18 Indian gooseberries Salt to taste ¾ tsp turmeric powder 4 tbsps oil 1 tsp fenugreek seeds 5-6 green chillies 2 inch ginger, peeled and sliced 1 tbsp fennel seeds 1 tbsp mustard powder 1 tbsp red chilli powder 2-3 tbsps grated jaggery ¾ cup vinegar 2 tsps onion seeds Method: 1.