Guilt-free indulgence: Enjoy healthy treats this Christmas
Hindustan TimesThis Christmas, indulge in a guilt-free festive treat. Make sure you measure the ingredients perfectly Eggless Chocolate Pecan Brownie Ingredients ⦁ 1/4 cup Chopped Pecans ⦁ 120 g Dark Chocolate ⦁ 25 g Butter ⦁ 100 g Curd ⦁ 120 g Powdered Sugar ⦁ 1 tsp Vanilla Essence ⦁ 90 g All purpose Flour ⦁ 10 g Cocoa Powder ⦁ 1/4 tsp Baking Powder ⦁ 1/4 tsp Baking Soda ⦁ A pinch of Salt ⦁ Some additional American Pecans for topping & some sea salt Procedure Bake for 18 to 20 mins only, do not bake beyond, it tends to become dry. Ingredients for the Gond Mixture: ⦁ 3-4 tbsp ghee ⦁ 1/4 cup edible gum ⦁ 1/2 cup chopped almonds ⦁ 1/2 cup shredded dry coconut ⦁ 1/4 cup dry ginger powder ⦁ 1 tsp cardamom powder ⦁ 1 tsp black pepper powder Ingredients for the Raab: ⦁ 1/2 tsp ghee ⦁ 2 cups water ⦁ 2 tbsp jaggery ⦁ 4-5 tbsp prepared gond mixture ⦁ 1/2 tsp Ganthoda powder Step 1: Prepare the Gond Mixture ⦁ Heat ghee in a kadhai and fry the edible gum until it puffs up. Eggless Spiced Christmas Walnut Cake Ingredients Dry: 1 1/4 cups flour, 1/2 cup walnut powder, 1 tsp baking powder, 1/2 tsp baking soda, spices, salt. Ingredients For the Crust: ⦁ 7-8 digestive biscuits ⦁ 1 tbsp sugar ⦁ 2 tbsp melted butter For the Filling: ⦁ 1 ripe avocado ⦁ 200g cream cheese ⦁ 3 tbsp coconut cream ⦁ 2 tbsp caster sugar ⦁ 1 tbsp lemon juice ⦁ 1 tbsp agar powder dissolved in 3 tbsp water ⦁ 1/3 cup whipping cream Instructions ⦁ Crush the digestive biscuits into a fine powder using a food processor or by placing them in a sealed bag and rolling with a pin.
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