Taste of Odisha: 4 delicious easy to make summer Odia recipes you must try

As the East coast of India, we all know Odisha as a popular family holiday destination for its rich architecture-based temples, beaches, and zoological parks. Ingredients: Red gram dal- 200gms Brinjal- 1 medium Wax gourd- 2 medium Tomato-1 medium Ginger- ½ piece Dalma masala powder- 1 tbsp or more Salt- to the taste Grated coconut- 3 - 4 tbsp Dry red chilli - 3-4 Oil or ghee- 1 tbsp Potato- 1 medium Ridge gound - 1 medium Pumpkin- 6 - 8 cubes Onion - 1 Green coriander leaves - 1 tbsp Bay leaves - 2 Turmeric powder Panch phutan Asafoetida - a pinch Method: 1. Ingredients: For besara paste: 2 tsp Black Mustard Seeds 1 tsp white Mustard Seeds 1 tsp Cumin seeds 1-2 Dried Red Chilli Garlic pods 8 Other ingredients: Mustard oil 4 tsp Onion finely chopped 1 Tomato finely chopped 1 Green Chilly 2 1 sprig of Curry leaves 1 tsp turmeric powder 2 Ambula Chicken Curry Cut-700 gms Method: For besara paste: 1. Ingredients: Bela : 1 ripe Sugar: to taste Water : 3 to 4 cups Black pepper powder: for sprinkling Milk or fresh curd: to taste Method: 1. Ingredients: Ripe banana: 2 Chhena: 100gms Sugar: 5tbs or to taste Milk: 2 cups Pepper powder: ¼ tsp Nutmeg paste: ¼ tsp Sandal paste: ½ tsp Cardamom powder: a pinch Water : 3 to 4 cups Green mango: 1 tsp finely cut Ginger : ¼ tsp finely shredded Method: 1.