Some of Rohit Kasuganti’s fondest memories of food are associated with his ancestral village in Yellapur situated in the Warangal district of Telangana. Earlier this month, the 34-year-old restaurateur along with his wife Anisha Deevakonda launched Terrāi, a dining concept that champions the culinary heritage of Telangana in the state capital of Hyderabad. He emphasises ancient grains such as millets …
