Your handy guide to every spring vegetable

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Spring Vegetable Panzanella with Poached Eggs Rice Pilaf with Crispy Chickpeas and Cashews Justin Burdett's Chilled English Pea Soup with Garlic Cream and Pickled Ramps Paneer Bhurjee with English Peas Fava Beans "Fava beans are hugely popular in the Mediterranean and parts of the Middle East, but not as well known in the United States," writes McFadden in Six Seasons. Fresh Raw Pea, Asparagus, and Fava Bean Salad with Herbs and Pecorino Za'atar Grilled Chicken Wings with Fava Bean Feta Dip Spring Soba Noodle Salad with Fava Beans Ignacio Mattos' Grilled Favas Fennel Fennel teeters the line between a late winter and early spring vegetable. Radish and Butter Tartine Radish Salad with Anchovy Sauce Radish Top Aioli Radish Salad with Curry-Orange Dressing Ramps The darling of spring produce or, as McFadden puts it, "a cult vegetable." Spaghetti Pasta with Charred Scallion Sauce Scallion Crostatas Multi-Layered Scallion Pancakes Molly Stevens' Sweet Braised Whole Scallions Sugar Snap Peas Sugar snap peas are a cross between the English pea and snow pea.