Burger King tests plant-based meat with an Impossible Whopper
5 years, 9 months ago

Burger King tests plant-based meat with an Impossible Whopper

LA Times  

A meatless Impossible Whopper and fries at a Burger King restaurant in Richmond Heights, Mo. The chain announced a test run for the burger, which uses patties from Impossible Foods Inc., in 59 restaurants in the St. Louis area. Burger King says the sandwich will use patties from Redwood City, Calif.-based Impossible Foods Inc. Impossible Burgers, however, are designed to mimic meat using Impossible Foods’ novel “magic” ingredient, heme, produced with a genetically modified yeast.

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