Yantai wine group explores new paths for development
2 years, 3 months ago

Yantai wine group explores new paths for development

China Daily  

Yantai, which has been making wine for more than a century, is situated at a latitude of 37 degrees north, and is believed to be located at an optimal location for producing wine. Changyu Group, founded in 1892, is one of China's largest and oldest wine producers. Throughout the past century, the group has adhered to the company's original goal of making the best wine in China, which is now becoming a reality. Li also said that the organization has consistently worked to encourage technological advancement, which has helped Changyu Wine become one of China's most well-known wine manufacturers.The Koya brandy distillation process is also preserved and promoted by Changyu Group. A bottle of 700 ml Koya brandy is produced by fermenting about 10 kilograms of Ugni Blanc grapes into wine, distilling it twice, and allowing it to age for at least six years in oak barrels, which gives Chinese consumers additional premium brandy options.

History of this topic

Northwest China's Ningxia region: From vine to global wine stage
5 months ago
Changyu celebrates product launch in Indonesia
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