This Dollywood-inspired Southern Country-Fried Steak comes together in no time

Excerpted from "The Unofficial Dollywood Cookbook" by Erin Browne. Country-Fried Steak with White Pepper Gravy Yields 04 servings Prep Time 05 minutes Cook Time 40 minutes Ingredients For Country-Fried Steak: 4 cube steaks, pounded 1/4" thick 1 1/2 teaspoons salt 1 teaspoon ground black pepper 1 cup whole milk 2 large eggs 1 1/4 cups all-purpose flour 1⁄8 teaspoon cayenne pepper 3/4 teaspoon paprika 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 cup canola oil For White Pepper Gravy: 4 tablespoons unsalted butter 1/4 cup all-purpose flour 2 1/2 cups whole milk 2 teaspoons ground black pepper 3/4 teaspoon salt Directions To make Country-Fried Steak: Pat steaks dry with paper towels and season both sides with salt and pepper. In a second shallow container with a wide bottom, stir together flour, cayenne pepper, paprika, onion powder, and garlic powder. Fry Method: In a large cast iron skillet fitted with a thermometer, add oil 1/4" deep and set over medium heat. To make White Pepper Gravy: In a medium saucepan over medium-low heat, melt butter.