
Survey finds occupational health issues among food handlers in Kerala’s Kozhikode
The HinduA survey conducted among 2,000 food handlers in Kozhikode district of Kerala has found prevalence of occupational health problems such as typhoid, skin infections, jaundice, cut injuries and burns among them. The project was conceived as a surveillance program for food handlers to strengthen food safety and public health. The occupational health issues found among them include paronychia, a finger infection that occurs around the fingernail or toenail, contact dermatitis, cut injuries, burns and onychomycosis, a fungal infection on the nail. The study suggested that in the wake of the recent increase in Hepatitis A infections, and the possibility that food handlers may be a source of transmission, it is mandatory to monitor their health parameters to implement vaccination policies.
History of this topic

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