Stress-free Christmas dinner tips: Plan, cook and avoid leftovers
The IndependentSign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Know what needs to be ready at what time and plan your space well.” open image in gallery Because the best part of Christmas dinner isn’t the food – it’s the people you share it with How do you do the Christmas food shop and get your quantities right? “Even a small turkey will give you twice what you need for a family of four, based on a portion size of about 300g each, so you’d have plenty of leftovers,” says Andrew. If you are struggling with oven space, don’t try to pile them into the roasting trays, they need a little space and surface contact with the tray to brown and crisp properly,” says Andrew. “At Riverford, we would say that a sustainable Christmas dinner really starts in the fields where the food is grown, so if you can, try and support growers and makers that have ethical and environmental principles at the heart of their businesses, and British growers where you can,” suggests Andrew.