Giada's citrus-packed Italian cinnamon rolls are perfect for spring brunch
2 years, 8 months ago

Giada's citrus-packed Italian cinnamon rolls are perfect for spring brunch

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If there's one thing Giada De Laurentiis knows how to do, it's introducing an Italian version of just about every dish you could ever want. These Italian cinnamon rolls are a bright take on Pane di Pasqua, or Italian easter bread, and combine sweetness with a little bit of spice and citrus. You'll need to set some time and elbow grease aside to make these a success, but your patience will be rewarded with soft fluffy layers covered in delicious icing. Related: How to make cinnamon rolls that stay pillowy-soft for days In an electric mixer bowl, add your dry ingredients. Then, in a separate bowl, add your wet ingredients: you'll whisk your egg yolks, melted butter, vanilla and heavy cream together.

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