Sinfully indulgent yet surprisingly healthy, chefs share their take on the chocolate mousse
Hindustan TimesLooking for healthy yet indulgent chocolate desserts that can act as a pick-me-up on a hot summer afternoon? Chocolate mousse cake Greek yoghurt For Chef Shivesh Bhatia, the idea was to create something slightly healthier than a usual dessert with easily accessible simple ingredients. “Chocolate mousse cake is usually made with whipped cream but I decided to use hung curd instead because it’s creamy and pairs very well with chocolate,” he shares, adding that the key is to make sure the hang the curd looses all its excess water. Use tofu to make a smooth chocolate mousse In her caption, English wrote, “Always sceptical about these healthy takes on desserts, this one is worth the hype. Rice makes for an unlikely yet tasty ingredient in this chocolate mousse Likening it to chocolate kheer, she goes on to add, “The chocolate rice cake is to start with one of the easiest recipes to make, and it is very different from anything that you tasted before it’s smooth while having a slight chew to it, it sets beautifully in any shape you’d want it to and if I had to compare it to something, it kind of tastes like chocolate kheer, but mashed.”
History of this topic
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