Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb. For Valentine’s Day, skip the fuss and make a double chocolate loaf cake. In this recipe from our cookbook, …
Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb. In this recipe from our cookbook, “ Milk Street Bakes,” we achieve a complex chocolatiness using a generous amount …
The beloved presence of chocolate milk in school cafeterias may soon face a potential ban as the U.S. Department of Agriculture raises concerns about the added sugar content in flavored milk served to children. The USDA is currently considering new standards for school meals that could exclude flavored milk, including popular varieties like chocolate and strawberry, from elementary and middle …
There are layers of chocolate cake, milk chocolate crémeux, espresso buttercream -- topped with bittersweet chocolate glaze -- in the chocolate espresso layer cake that Na Young Ma makes at Proof Bakery in Atwater Village. On the enormous wooden table that occupies the center of the bakery’s kitchen, either owner Na Young Ma or likely her pastry chef Rachel Liu, …