)
Food Friday | Pune- The world on a platter
FirstpostPune may be known for its bhakarvadi, misal pav and shrewsbury biscuits. The food leans towards Indian, with Sandhu’s strength being her butter chicken, but showcases an all-day dining format replete with grazing platters, salad, tarts and ceviches. The cocktail menu has been conceptualised by Drinks India Company and features interesting craft cocktails like the Como Pisco Sour, in which Pisco, the staple drink of Peru, is blended with Japanese flavours while the Sake Snap combines Peruvian sugar snap peas with Japanese saké. Choose from Okonomiyaki, Japanese savoury pancakes cooked on a teppan or the buttery robatas, Japanese barbecue featuring meat or veggies cooked over hot charcoal, mains like Japanese golden curry tofu, Gindara den miso comprising black cod miso and jalapenos or the creamy kimchi nabemono featuring Japanese kimchi and cream stew. Desserts also include Japanese options like matchamisu that translates to matcha tiramisu, signature Japanese cheesecake, Yuzu pie made with the Japanese citrus fruit, Yuzu.
History of this topic
Discover Related
