Janmashtami menu: From kheer to sabudana khichdi, here are some traditional dishes to prepare on the day
FirstpostSeveral kinds of dishes are prepared on the day, but most of them are usually milk-based keeping in mind Krishna’s love for milk and other dairy products No Indian festival is ever complete without sweets or desserts, and that includes Janmashtami. Also known as Krishna Janmashtami, the festival is observed every year on the eighth day of Krishna Paksha in the month of Bhadrapad, according to the Hindu calendar. Several special dishes are offered to Lord Krishna on this day, keeping in mind his love for milk and other dairy products. Considered lip-smacking and filling, it is usually offered to Lord Krishna during the midnight celebration of Janmashtami as part of Chaapan Bhog Rava Laddoo Devotees believe that Lord Krishna loves to eat ghee and butter.