Four tasty recipe ideas using canned or frozen veggies
ABCBuying canned or frozen vegetables is a great way to keep your grocery bill down — and the other bonus is, they last a long time too. Knowing what fresh produce you can substitute — without compromising flavour or texture — can be a challenge, so we've pulled together some recipes that have been tried and tested using tinned or frozen vegetables. The biggest benefit of this recipe is actually the ingredients — using mostly staples which you might already have sitting in your pantry or fridge — like garlic, cheese, butter and cream. Another great meal using lots of staple items, is this instant noodle ramen — which makes a great weeknight meal when you don't feel like cooking. This is a great recipe for frozen vegetables like: corn, peas, edamame, beans or carrots or even leftover fresh veggies sitting in your fridge.
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