
Peanuts for babies? Studies back allergy-preventing strategy
Associated PressCHICAGO — Two new studies bolster evidence that feeding babies peanuts or other allergy-inducing foods is more likely to protect them than to cause problems. One study, a follow-up to landmark research published last year, suggests that the early prevention strategy leads to persistent, long-lasting results in children at risk for food allergies. By age 5, peanut allergies were much less common in children who had started eating peanut-based foods before age 1, usually peanut butter or a peanut-based snack, than among children who’d been told to abstain. The new results suggest that early introduction of allergy-inducing foods results in “true tolerance” in at-risk kids, said Dr. Stacy Dorris, an allergist at Vanderbilt University Medical Center. Still, Wong said the new studies confirm that the old approach to preventing food allergies — avoiding certain foods early in life — is probably obsolete.
History of this topic

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