Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. By: Yewande Komolafe Makes: 4 servings Total time: 20 minutes, plus 15 minutes’ marinating …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Makes: 4 servings Total time: 40 minutes Ingredients Salt and black pepper 30g chopped …
Last week, my daughter and I read Bread and Jam for Frances, the 1964 picture book about a little badger who doesn’t want to eat any of the food her mother cooks. Recipe by: Yossy Arefi Makes: 4 to 6 servings Total time: 1 hour Ingredients 1tsp ground coriander 1tsp smoked paprika 1tsp Aleppo pepper flakes 3tbsp olive oil Kosher …
