As a mini-heatwave looks set to bring sweltering temperatures to the UK, it’s time to dine alfresco and fire up the grill. Makes: 4 servings Ingredients 2 x 225g packs halloumi 8 portobello mushrooms, stems removed For the umami butter: 160g butter, softened 2 tbsp white miso 1 tbsp light soy sauce 5g dried porcini mushrooms, ground to a powder …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Makes: 4 servings Prep time: 10 mins | Cooking time: 1-1.5 hrs Ingredients 4 …
