Have you ever tried to triple a recipe and have it go very wrong? Dr Partridge supervises Master of Nutrition and Dietetics students Mariah Issa and Imogen Ashleigh Croucher; they say "most savoury meals can be easily doubled" for the fridge or freezer. To get the best flavour when batch cooking, Imogen Ashleigh Croucher and Mariah Issa recommend slowly adding …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Batch cooking doesn’t have to be an endless parade of stews, either – the …
There's nothing quite like rapidly increasing costs of living to jolt me into money-saving action. Saving money in the kitchen Photo shows Food writer Diem Tran standing in her kitchen, sharing tips on how to save money cooking at home. Start by building your home cooking foundations Stocking your pantry with flavour-packed favourites you can use time and time again …
