Chef René Redzepi speaks to employees at his Copenhagen restaurant Noma in a scene from the documentary series “Omnivore” on Apple TV+. “There’s something happening with our environment,” Redzepi said, “and how we produce and grow our food has a huge impact.” Matt Goulding, left, and René Redzepi created “Omnivore,” a documentary series on Apple TV+. Created with his “old …
When a massive bluefin tuna sold in 2019 for a record-breaking $3.1 million at Tokyo’s then brand-new Toyosu fish market, it brought renewed attention to how extraordinarily valuable bluefin is. Sushi chefs in Japan began using the toro cuts of bluefin in the late 1950s, according to Trevor Corson’s book “The Story of Sushi: An Unlikely Saga of Raw Fish …
