Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. Served nearly everywhere to sushi lovers, whether or not we should be eating bluefin tuna still is still hotly debated among consumers and conservation experts alike. Farmed: There is …
Land-clearing for agriculture, especially cattle grazing, is one of the biggest causes of habitat loss and declining animal numbers worldwide. Key points: More than 150 species of megafauna are threatened with extinction Researchers say education and poverty alleviation are key to easing pressure on megafauna Habitat destruction is a more permanent threat than hunting But according to new research, our …
