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Articles for Bun, search results for taste

I taste tested smash burgers to find the best one in London - and the winner shocked me
2 months, 2 weeks ago

I taste tested smash burgers to find the best one in London - and the winner shocked me

Daily Mail  

Gone are towering bulky burgers with a steak-knife rammed through them - the latest trendy food offering taking over the UK has been a much leaner variant. Street Burger, WC2 E7NE Rating: 10/10 £13 We selected the closest thing on the menu which was similar enough to a 'normal' burger - which contained smashed double beef patty topped with American …

London Taste Meat Classic American Menu Bun
Opting for a career of good taste
2 years ago

Opting for a career of good taste

China Daily  

Zang Chaiyuan sculpts a huabobo, a flower-shaped steamed bun, with scissors. The 25-year-old from Yantai, East China's Shandong province, has managed to turn flour into a gold mine through her ingenious maneuvers that breathe modern elements into "Jiaodong huabobo", a popular traditional food dating back more than 300 years, especially in the province's Jiaodong peninsula. "It's the details that matter," …

Buns Bun Zang
Opting for a career of good taste
2 years ago

Opting for a career of good taste

China Daily  

Zang Chaiyuan sculpts a huabobo, a flower-shaped steamed bun, with scissors. The 25-year-old from Yantai, East China's Shandong province, has managed to turn flour into a gold mine through her ingenious maneuvers that breathe modern elements into "Jiaodong huabobo", a popular traditional food dating back more than 300 years, especially in the province's Jiaodong peninsula. "It's the details that matter," …

Steamed Buns Taste Zang
Opting for a career of good taste
2 years ago

Opting for a career of good taste

China Daily  

Zang Chaiyuan sculpts a huabobo, a flower-shaped steamed bun, with scissors. The 25-year-old from Yantai, East China's Shandong province, has managed to turn flour into a gold mine through her ingenious maneuvers that breathe modern elements into "Jiaodong huabobo", a popular traditional food dating back more than 300 years, especially in the province's Jiaodong peninsula. "It's the details that matter," …

Buns Bun Zang
Cooking for peace with insects
3 years, 6 months ago

Cooking for peace with insects

Live Mint  

After 17 years underground, swarms of cicadas are emerging across the eastern United States -- and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics. Bun Lai, an advocate for the sustainable food movement, invited locals for an insect hunt in a city park followed by a taste of …

Bun Cicada Cicadas
Cicada sushi, anyone? U.S. chef serves up sustainable delicacy
3 years, 6 months ago

Cicada sushi, anyone? U.S. chef serves up sustainable delicacy

The Hindu  

After 17 years underground, swarms of cicadas are emerging across the eastern United States — and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics. Bun Lai, an advocate for the sustainable food movement, invited locals for an insect hunt in a city park followed by a taste of …

Cook Bun Cicada Cicadas Bun Lai