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Articles for Chef Tyler Fenton

You should be charring your summer squash — and topping it with spiced pecans
5 months ago

You should be charring your summer squash — and topping it with spiced pecans

Salon  

For many, BATA restaurant in Tucson, Arizona is synonymous with charred food — but BATA offers so much more than just charring. “"I’ve been working on BATA since 2014,” chef Tyler Fenton told Salon Food. "Because we source within that 400 mile rule, we open ourselves up to the challenges that our local farmers and purveyors face daily,” Fenton said. …

Food Tucson Bata Tyler Fenton Chef Tyler Fenton Spiced Pecans