Jalapenos, the vibrant green chilli peppers often found spicing up dishes, are not just about adding heat to your meals. Additionally, jalapenos contain antioxidants like vitamin C, which can help combat inflammation and protect against heart-related conditions. Furthermore, jalapenos possess antibacterial properties that can help combat harmful bacteria in the gut, promoting a healthy balance of gut flora. Topical applications …
Spicy food lovers, assemble! It is advised by health experts to consume chilli peppers to reduce the risk of several chronic diseases and regulate blood sugar levels of the body. Today, we have curated a shrimp recipe that can be made with chilli peppers – this is going to be the star of the lunch spread, we can assure. Ingredients: …
随身英语 Why do we eat spicy food? So – like skydiving – eating chilli is a form of thrill-seeking or 'benign masochism', where we get pleasure from a seemingly negative sensation. Humans were one of the few mammals on Earth that developed a taste for capsaicin so, archaeological evidence suggests, they started cultivating chilli peppers about six thousand years ago. …
When humans travel to the Moon next in the coming decade and hopefully set foot on Mars thereafter, supplying food to astronauts will be a major challenge. "While taking far longer to grow than Nasa’s previous space crops, this variety of peppers matures in a few months and has grown well in the limited space available inside the Advanced Plant …
According to a recent study to be presented in the American Heart Association conference, people who consume chilli peppers regularly have lesser chances of dying due to heart diseases or cancer. The research was conducted on the dietary patterns of 570,000 people in USA, China, Iran and Italy which resulted that people who eat chilli peppers A taste for spicy …