Hindustan Times
In the state capital, Christmas delicacies are no longer just confined to cakes, cookies and chocolates, but exchanges between cultures have led to the introduction of food such as ‘gujiya’, ‘thekua’, fried fish, and even ‘roti’ for Yuletide celebrations in many households. We also make kulkuls, margitans, a sort of dry fruit fudge, fudge, ginger and rose cookies and prepare …
