Onamaalu aims to delve deep into the rich tapestry of Telugu culinary traditions, advocating for their preservation and promotion on both local and global stages. Onamaalu endeavors to research, document, and promote Telugu cuisine and culinary traditions across AP and Telangana. Through academic and culinary research engaging with experts, homemakers, food historians, chefs, and scholars, Onamaalu seeks to unearth hidden …
Drawing on his memories of the amazing street food and the diversity of India’s different regional cuisines, Chef Gaggan Anand has used science and modern technology to create modernist and progressive re-interpretations of traditional recipes that made his restaurant ‘Gaggan’ one of the top culinary destinations. Gaggan Anand cooked in the kitchens of some of Asia’s best hotels before studying …
